It must be common for travelers to South Korea to prioritize eating South Korean cuisine while making trip arrangements. From well-known bibimbap, kimbap, kimchi, barbecue, and other hot pots and soups to well-known raw beef, sauce crab, and hot pots in general, South Korean cuisine is quite popular with visitors. The eating and social customs of South Korea are unique to that country. Understanding South Korean culinary culture will improve your enjoyment of that cuisine. How can one discover South Korean cuisine? You may better comprehend South Korean food culture by learning about its culinary characteristics, dining.
1. Chopsticks and spoons should be placed vertically.
Chopsticks and spoons are often made of stainless steel when dining in South Korea. The putting procedure is intricate. On the correct side of the food, they ought to be positioned vertically. Additionally, the spoon is set on the left side while the chopsticks are set on the right.
2. Rice and soup dishes are served with spoons. Side dishes are served with chopsticks.
You should use a spoon in South Korea when eating rice, soup dishes, kimchi, etc. Use chopsticks while eating a side dish that isn’t soup. Basic etiquette dictates that after using one chopstick and the spoon, the other should be placed on the dining table. It is improper to place chopsticks on the utensils during a meal while they are not being used.
3. Place the bowl on the table when you eat, don’t hold it by hand.
South Koreans develop the practice of setting the bowl on the dinner table and using a spoon to consume their food, maybe because the majority of their dinnerware is made of stainless steel, which has a quick heat transfer. The elderly in particular are quite aware of this cognizance. Because the food is far away or it is not convenient to eat, the younger generation in today’s society will occasionally take the rice bowl into their hands.
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