There must be a lot of visitors to South Korea who have made South Korean cuisine a priority in their vacation itineraries. From the popular kimchi, barbecue, bibimbap, and kimbap to the famous raw beef, sauce crab, and many hot pots and soups, South Korean cuisine is quite popular with travelers. In terms of eating habits and manners, South Korea has unique national traits. You can love South Korean food more if you learn about its culinary tradition. How can I learn more about South Korean cuisine? Understanding South Korean dining customs, habits, and etiquette will help you better comprehend the country’s culinary traditions.
What are the features of South Korean food?
What traits can you find in South Korean cooking? Your response may improve athletic prowess, be fiery, or be beneficial to beauty. What then distinguishes South Korean daily diets?
1. The staple food is rice.
Rice is the most fundamental dish in South Korean cuisine, same like in China. The staple food in South Korean cuisine is rice, which is supplemented with side dishes of meat, fish, and vegetables to ensure a balanced diet. Rice from South Korea is similar to rice from Northeast China in terms of viscosity and taste. Rice, porridge, and fried rice can all be made using it. In addition to rice, South Koreans consume a significant amount of pasta made from grains like wheat or buckwheat.
2. Use a lot of spices such as chili, onion, ginger, garlic and vegetables
Chili is a key ingredient in many South Korean meals that appear to be hot and spicy. Spices like raw chili, paprika, and others are frequently used in dishes. The use of numerous spices, including ginger and garlic, is another important aspect of Korean cooking. It can be seen that South Korean cuisine helps to build physical strength, perhaps as a result of the large use of garlic in that country.
3. Essential of soybean food for seasoning
Soy sauce and cuisine made from fermented soybeans are also common condiments in South Korea. Raw soybean is used, and fermented dishes like chili sauce prepared from chili powder are also included.
4. Good food is good medicine.
Ancient Chinese medicine served as the foundation for the development of traditional medicine in South Korea. One of the key tenets that South Korean medicine has long upheld in order to increase its own healing capacity is that “good food is good medicine.” Many therapeutic recipes based on this philosophy and dishes produced using South Korean ingredients are common in contemporary South Korean cuisine.
5. The side dishes can be added free of charge!
In a South Korean restaurant, the waiter will serve a variety of side dishes, including kimchi and side dishes, after you place your order. These accoutrements, unlike in certain nations, are entirely free! You can also add side dishes as many times as you like. This is a result of South Koreans’ ingrained belief that they ought to serve their guest’s upscale fare.
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