One of the things for which Korea is best known is kimchi. Because it is so highly regarded in Korean cuisine, the art of preparing it (kimjang) is carefully safeguarded.
North and South Korea share a kimchi culture, and kimjang from both countries has been recognized by UNESCO as an Intangible Cultural Heritage Item.
Making kimchi involves more than simply the actual kimchi. It focuses on bringing together families, friends, and communities to produce kimchi collaboratively and foster relationships.
That’s only one fascinating fact about this emblematic meal, but there are more kimchi details available here.
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